Why are most Thai dishes so hot?

Thais are said to be very spicy. The article will show the reasons behind the overwhelming majority of dishes in this neighboring country.
The peppers were first introduced by European dealers to Thailand as well as many other Asian countries during the year 1600. Since then, the use of many peppers in the dish has become a tradition of Thailand.

Some Thais believe that chewing gum benefits health. Eating too much peppermint keeps the body warm, and this makes the immune system stronger. Helps prevent disease as well as make the heart work well. However, studies have also highlighted that too much alcohol is not good for the health of the consumer Also.

Another reason is that as Thailand is hot and humid for bacterial development, it is a common thing. People dumped meat and fish with chillies to keep them all for long. This is because the peppers help keep the meat rot.